Best Idea to Cooking 5-Star Spigarche mushroom rice

Wishing to eat Spigarche mushroom rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Spigarche mushroom rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to spigarche mushroom rice recipe. To make spigarche mushroom rice you need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Spigarche mushroom rice, here are the ingridients required:

1. Prepare 3 tbsp of butter.
2. Provide 2 tbsp of olive oil.
3. You need 1 tbsp of crushed garlic.
4. Use 1 cup of mushrooms, sliced.
5. Provide 1 bunch of spinach, chopped.
6. Take to taste of Salt and pepper.
7. Use 10 ml of dried parsley.
8. Use 300 ml of Cheddar cheese, finely grated.
9. Take 1000 ml of Rice, cooked. (1cup uncooked rice, cooked accordingly).

After preparing the materials, now you are ready to prepare your 5-star Spigarche mushroom rice by following the procedures on this section:

1. In a pan, heat oil and butter..
2. Add garlic and mushroom, sauté untill garlic is soft and translucent and mushrooms brown but not mushy..
3. Add in the spinach, cover and cook until spinach is wilted. Remove from heat..
4. Stir in salt, pepper, parsley and cheese..
5. Add cooked rice and stir well to combine..
6. Serve..

When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Add the soy sauce and chives and stir together gently but thoroughly. Serve warm or at room temperature. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thanks for the inspiration for tonites dinner.

Recipe : Spigarche mushroom rice

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