Best Idea to Serving Perfect Chinese Steam Eggs 蒸水蛋
Wishing to dine Chinese Steam Eggs 蒸水蛋 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Chinese Steam Eggs 蒸水蛋 like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese steam eggs 蒸水蛋 recipe. To make chinese steam eggs 蒸水蛋 you need 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Chinese Steam Eggs 蒸水蛋, below are the materials required:
- Take 2 of eggs.
- Prepare of Water.
- Take of Spring Onions.
- Get 3 tsp of soya sauce.
- Use of oil (optional).
After preparing the materials, next you are good to prepare your 5-star Chinese Steam Eggs 蒸水蛋 by following the instructions below:
- Most easy ingredients.
- Scramble the eggs until mixed well. Theres lots of ratios in mixing water with eggs. For me i like it creamier so its ~ 1 part eggs to 1.8 part of boiled cold water. (1:1.8) or (1:1.5) which is up to u. then filter it mainly removing bubbles to make it smoothier..
- Make sure no bubbles in eggs then heat up the pan with water when water is boiling hot place the dish (shallow plate) in the pan cover lid and switch to MID heat. 1 min switch off heat and leave it there for another 8 mins. DO NOT LIFT LID during the process..
- After its time use should be done but if you want to test it you can poke with knife in the middle. If nothing is leaking out its all good..
- Add soya sauce on the side then topped with spring onions. At the end this is optional heat up 1 tsp of oil in pan until very hot, with caution, pour on top of spring onions which should sizzle. Serve hot. DONE!.
Recipe : Chinese Steam Eggs 蒸水蛋
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