Reference to Producing 5-Star Dal_palak khichdi
Wishing to dine Dal_palak khichdi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Dal_palak khichdi like a famous chef made.
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To make an unforgettable Dal_palak khichdi, below are the components required:
- Get 2 cups of rice.
- You need 1 cup of moong dal.
- Prepare 1 of small tomato.
- You need 1 of small onion.
- Prepare 10/12 of garlic cloves.
- Use 5/6 of green chillies (spicy).
- You need 2 of tbspoon oil.
- Take 1 of tbspoon desi ghee.
- Take to taste of Salt.
- Provide 1/2 of tspoon turmeric powder.
- You need 150 gms of spinach leaves.
- Prepare of Water.
- Provide 1/2 of tspoon cumin seeds, mustard seeds and asefoetida respective.
After preparing the components, now you are good to make your appetizing Dal_palak khichdi by following the guidances below:
- Soak rice and moong dal for 30 minutes.blanch spinach leaves and make paste.
- Cook soaked rice and dal smooth with two whistles in pressure cooker. allow it to cool.fine chop tomato, onion, green chillies and garlic cloves..
- Heat deep pan add oil to it add half of the chopped garlic, mustard seeds, cumin seeds and asefoetida.saute add onion and tomato saute.add turmeric powder.
- Add cooked rice and dal to deep pan.mix well and water salt allow it to cook for more five minutes.add spinach paste to it.mix well and give one steam..
- Heat tadaka pan add cumin seeds,one red chilli and chopped garlic fry till golden brown.pour this tadaka on khichdi.
- Serve hot with carrot slices and homemade curd..
Serve this Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal. To Make Moong Dal Palak Khichdi. Add the cumin and cloves and stir-fry till the cumin starts to change colour. Add the drained dal and rice. Add the spinach, turmeric, green chillies, and salt.
Recipe : Dal_palak khichdi
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step by step to make Dal_palak khichdi
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