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Variety to Homemade Perfect Melt in your Mouth Pork Belly Noodle Soup

Wishing to eat Melt in your Mouth Pork Belly Noodle Soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Melt in your Mouth Pork Belly Noodle Soup like a famous chef made.

Melt in your Mouth Pork Belly Noodle Soup

We hope you got insight from reading it, now let's go back to melt in your mouth pork belly noodle soup recipe. To make melt in your mouth pork belly noodle soup you only need 6 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Melt in your Mouth Pork Belly Noodle Soup, here are the materials required:

  1. You need 2 lb of pork belly.
  2. Provide 64 oz of veggie stock (or chicken stock) will attach my recipe for the stock below.
  3. Use 1 quart of stock for braising pork belly.
  4. Take 1 lb of Chinese noodles (your choice).
  5. Take 4 cup of mustard greens.
  6. Take 1 of scallions.

After readying the materials, next you are good to cook your appetizing Melt in your Mouth Pork Belly Noodle Soup by following the procedures on this section:

  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat..
  2. In a separate pot of boiling water cook the noodles & set aside..
  3. Heat up the broth of your choice. I made my own veggie stock attached... https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes.
  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions..
  6. Eat & enjoy.

Recipe : Melt in your Mouth Pork Belly Noodle Soup

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