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Practical Method to Serving Yummy Non-Fried Chicken Nanban with Chicken Breast

Wishing to eat Non-Fried Chicken Nanban with Chicken Breast a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Non-Fried Chicken Nanban with Chicken Breast like a famous chef made.

Non-Fried Chicken Nanban with Chicken Breast

We hope you got insight from reading it, now let's go back to non-fried chicken nanban with chicken breast recipe. To cook non-fried chicken nanban with chicken breast you only need 9 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Non-Fried Chicken Nanban with Chicken Breast, below are the components required:

  1. You need 2 of Chicken breasts.
  2. Prepare 2 tsp of Sugar.
  3. Provide 3 tbsp of Katakuriko.
  4. Provide of For the sauce:.
  5. You need 3 tbsp of each Sugar, soy sauce and vinegar.
  6. Get of Tartar Sauce.
  7. Provide 2 of Eggs.
  8. You need 1/4 of Onion.
  9. Prepare 3 of to 4 tablespoons Mayonnaise.

After preparing the components, now you are good to prepare your appetizing Non-Fried Chicken Nanban with Chicken Breast by following the procedures on this section:

  1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce..
  2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side)..
  3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator..
  4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat..
  5. Cover the skillet and cook through until chicken is golden brown on both sides..
  6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!.

Recipe : Non-Fried Chicken Nanban with Chicken Breast

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