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Reference to Preparing Extraordinary Thinly Sliced Pork Belly Sauce Cutlets

Wishing to eat Thinly Sliced Pork Belly Sauce Cutlets a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Thinly Sliced Pork Belly Sauce Cutlets like a famous chef made.

Thinly Sliced Pork Belly Sauce Cutlets

We hope you got benefit from reading it, now let's go back to thinly sliced pork belly sauce cutlets recipe. To cook thinly sliced pork belly sauce cutlets you only need 6 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Thinly Sliced Pork Belly Sauce Cutlets, below are the ingridients required:

  1. Take 5 of pieces Folded Tonkatsu (pork cutlet).
  2. You need 1 of Or tonkatsu.
  3. Take 1 tsp of 〇 Soy sauce.
  4. Use 3 tsp of 〇 Water.
  5. Use 1/2 tsp of 〇 Sugar.
  6. Prepare 1 tsp of 〇 Mirin.

After preparing the components, next you are ready to make your tasty Thinly Sliced Pork Belly Sauce Cutlets by following the guidances below:

  1. Make the tonkatsu..
  2. Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy..
  3. If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～.
  4. It's got a strong flavor, so pack in your bento, too!.

Recipe : Thinly Sliced Pork Belly Sauce Cutlets

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Simple tips to make Thinly Sliced Pork Belly Sauce Cutlets

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