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Best Idea to Preparing Tasty Pork Loin Katsudon Rice Bowl

Hoping to dine Pork Loin Katsudon Rice Bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Pork Loin Katsudon Rice Bowl like a famous chef made.

Pork Loin Katsudon Rice Bowl

We hope you got benefit from reading it, now let's go back to pork loin katsudon rice bowl recipe. You can cook pork loin katsudon rice bowl using 13 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Pork Loin Katsudon Rice Bowl, here are the ingridients required:

  1. You need 2 slice of Pork loin.
  2. Provide 1/2 of Onion.
  3. Prepare 2 tbsp of [A] Soy sauce.
  4. Use 1/2 tbsp of [A] Mirin.
  5. Use 1 of tabelspoon [A] Sugar.
  6. Prepare 100 ml of Dashi stock.
  7. Use 1 of Egg (to coat the cutlets).
  8. Prepare 1 of enough to coat the pork Flour (to coat the cutlets).
  9. Provide 1 of enough to coat the pork Panko (to coat the cutlets).
  10. Take 1 dash of Salt.
  11. Use 1 dash of Black peppers.
  12. Prepare 4 of Eggs (medium).
  13. Prepare 2 of servings' worth Cooked white rice.

After readying the ingridients, now you are good to prepare your 5-star Pork Loin Katsudon Rice Bowl by following the procedures on this section:

  1. Slice the onions..
  2. Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes.
  3. Make the sauce by boiling dashi stock and [A] ingredients in a pot..
  4. Remove the sinew from the pork and flatten by pounding. Season with salt and pepper..
  5. Coat the pork in the order of flour, egg and panko..
  6. Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat..
  7. Slice the pork into 6..
  8. Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat..
  9. Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat..
  10. Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer..

The contrast of juicy panko-crusted pork, sautéed onion, soft eggs, fluffy steamed rice, and a flavorful sauce, all come together to deliver a bowl of deliciousness. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.

Recipe : Pork Loin Katsudon Rice Bowl

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