Practical Method to Cooking Extraordinary Mini Chicken Satay with salsa
Hoping to dine Mini Chicken Satay with salsa a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Mini Chicken Satay with salsa like a famous chef made.
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To cook an unforgettable Mini Chicken Satay with salsa, below are the ingridients needed:
- Prepare 1 cup of Chicken (boneless in cubes).
- Use 1 of Egg (white only).
- Get 1 Tbsp of Soya sauce.
- Get 1 Tbsp of Vinegar.
- Take 1 Tbsp of Cornflour.
- Prepare 1 Tsp of Baking powder.
- You need 1/4 Tsp of Salt.
- Provide 1/2 Tsp of Blackpepper.
- Take 1/4 Tsp of Whitepeper.
- Use 1/2 Tsp of PeriPeri Powder(optional).
- Provide 1 Tsp of Oil.
- Use 1 of each Green, Yellow,Red,Orange Bellpepper diced.
- You need 1 of Tomato (seeds removed).
- Provide 1 Tbsp of Oil.
- Get 1 of Red ripe Tomato.
- Take 1 Tbsp of Lemon juice.
- Get 2 Tbsp of Olives.
- Provide 1/4 cup of Pineapple cubes.
- Take 1 of Onion (cut in cubes).
- You need 1 of Cucumber to garnish.
- Get of For Salsa.
- Get 1 of Red ripe tomato flesh.
- Use 1 of Onion small.
- Provide 2 of Garlic clove.
- Provide 1 Tbsp of Fresh Coriander.
- Provide 1 of Green Chilli.
- Use 1/2 Tsp of Crush chilli flakes.
- Take 1/4 Tsp of each Cumin & Coriander seeds.
- Get to taste of Salt.
After preparing the materials, next you are good to cook your 5-star Mini Chicken Satay with salsa by following the procedures on this section:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..
The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce. The fresh pineapple salsa was also a treat and went well with steamed short-grain brown rice and snow peas. I was less crazy about the sauce, finding it a bit thick and masking the delicious taste of the chicken. A little more time than taking a burger patty out of the fridge, but so well worth it. Cover the chicken and place in the refrigerator whilst the noodle salad is prepared (see below).
Recipe : Mini Chicken Satay with salsa
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