Good Idea to Homemade Yummy Chipotle Flank Steak w Teriyaki Asparagus
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To prepare an extraordinary Chipotle Flank Steak w Teriyaki Asparagus, here are the components required:
- Prepare 2 of Mini Cubes Of Chipotle Seasoning.
- Take 1 of Garlic Powder.
- Use 1 bunch of Of Fresh Asparagus.
- Use 1/4 cup of Teriyaki Sauce.
- Get 1/8 cup of Soy Sauce.
- Provide 1 of Juice 1/4 Lemon.
- Get 1 of Cracked Black Pepper.
- Provide 1 of Cilantro.
- Provide 2 1/2 of lbs salt.
After readying the materials, next you are good to prepare your appetizing Chipotle Flank Steak w Teriyaki Asparagus by following the instructions on this section:
- Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
- Don't make this recipe.
Best when marinated and grilled or sliced thin and stir-fried. These flank steak street tacos are tender, and flavorful. Marinated in chipotle, garlic, lime flavors then cooked on a hot grill. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts.
Recipe : Chipotle Flank Steak w Teriyaki Asparagus
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