Practical Method to Homemade Yummy Liver over Rice (Sweet & Salty Liver Stir-Fry)
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To make an extraordinary Liver over Rice (Sweet & Salty Liver Stir-Fry), here are the ingridients needed:
- Use 200 grams of Cooked rice.
- Use 150 grams of Chicken livers.
- Prepare 1 of Chicken heart.
- You need 1/2 of Gizzard.
- Use 1 dash of Chicken skin.
- Get 1 of Japanese leek.
- Use 1 tbsp of Sesame oil.
- Use of Liver Sauce.
- You need 2 tbsp of Soy sauce.
- Prepare 1 1/2 tbsp of Sugar.
- Provide 1 tbsp of Shaoxing wine.
- Provide 1 tsp of Oyster sauce.
- Take 1/4 tsp of Grated garlic.
- Use 1 tsp of Shichimi spice.
- Provide 1 tsp of Vinegar.
After preparing the components, next you are ready to cook your appetizing Liver over Rice (Sweet & Salty Liver Stir-Fry) by following the guidances below:
- Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well..
- Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well..
- Combine the ingredients for the liver sauce..
- Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds..
- Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver..
- Immediately pour in the liver sauce and cook for 30 seconds..
- Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!.
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution. Red Bean + Sesame + Peanut + Flour.
Recipe : Liver over Rice (Sweet & Salty Liver Stir-Fry)
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