Practical Method to Preparing Tasty Pan fried lamb chops with herbed butternut mash
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To prepare an unforgettable Pan fried lamb chops with herbed butternut mash, here are the components required:
- Provide 2 of lamb chops.
- Prepare 1 tablespoon of Nandos Peri-Peri flavour shaker.
- Use 3 tablespoons of cooking oil.
- Prepare 1/2 of butternut, diced.
- You need 4 sprigs of fresh thyme, chopped.
- Take 1 tablespoon of butter/ margarine.
- Use 3 tablespoons of Steers BBQ sauce to serve.
- Provide 1/2 cup of water.
After preparing the ingridients, next you are good to cook your tasty Pan fried lamb chops with herbed butternut mash by following the procedures on this section:
- In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste..
- Toss your chops in the mixture until well coated and leave to marinade for 15minutes..
- While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste..
- Heat your pan on high heat, add oil..
- Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes..
- To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley.
If you often visit my site, you know that I love lamb chops by the amount of recipes I post such as Garlic Herb Lamb Chops Recipe, Grilled Lamb Chops with Chimichurri Sauce and Lamb. Add to the potatoes and mash together until the potatoes are smooth. Wipe the frying pan clean, then add the olive oil and place the pan over a medium heat. Sprinkle chops with salt; place on plate. Transfer to platter; cover with foil.
Recipe : Pan fried lamb chops with herbed butternut mash
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