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Reference to Preparing Appetizing Tailgater Beer Brats with Zippy Cheese Sauce

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Tailgater Beer Brats with Zippy Cheese Sauce

We hope you got insight from reading it, now let's go back to tailgater beer brats with zippy cheese sauce recipe. To cook tailgater beer brats with zippy cheese sauce you only need 14 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Tailgater Beer Brats with Zippy Cheese Sauce, here are the ingridients needed:

  1. Provide of Ingredients.
  2. Take 2 of beers, 12-ounce (I use Becks).
  3. Prepare 10 of bratwurst.
  4. Prepare 1 packages of cream cheese, 8-ounce.
  5. Provide 2 cup of shredded mild cheddar cheese.
  6. Use 1 tbsp of worcestershire sauce.
  7. Prepare 2 tbsp of prepared horseradish.
  8. Prepare 1 of medium onion, large chop.
  9. Get 1 can of saurekraut (I prefer Snow Floss).
  10. You need 2 tbsp of butter.
  11. Provide 1 tsp of caraway seeds.
  12. You need 1 of bay leaf.
  13. Prepare of sea salt.
  14. Take of ground black pepper.

After readying the materials, now you are ready to cook your tasty Tailgater Beer Brats with Zippy Cheese Sauce by following the procedures below:

  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
  4. Throw your brats on the grill and let them brown..
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

You want to PAR-boil your brats and just finish them off on the grill to get a nice crisp brat with beautiful grill marks. I have been preparing brats this way for many. DIRECTIONS Combine milk and Worcestershire sauce in a small bowl. Add cheese, stirring until cheese is melted and smooth. Beer Brats - The BEST Summer Recipe!

Recipe : Tailgater Beer Brats with Zippy Cheese Sauce

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step by step to make Tailgater Beer Brats with Zippy Cheese Sauce

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