Good Idea to Cooking 5-Star Masoor Dal
Wishing to eat Masoor Dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Masoor Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to masoor dal recipe. You can have masoor dal using 11 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Masoor Dal, here are the components required:
- Get 1/2 kg of Masoor dal.
- You need 2 of onions.
- Get 2 of tomatoes.
- Take 4-5 of green chillies.
- Provide 1 tbsp of ginger garlic paste.
- Provide 1 tsp of red chilli powder.
- You need 1 tbsp of Coriander Powder.
- Provide 1 tsp of cumin.
- Take 1 tbsp of salt.
- Use 4 glass of water.
- Provide 1/2 cup of oil.
After readying the components, next you are good to make your appetizing Masoor Dal by following the instructions on this section:
- Subse pehle oil main onions fry karein..
- Then us main ginger garlic paste,2 green chillies paste bana lein.
- Onion ko sahi se fry karein..
- Jab fry hojaye to tomato,ginger garlic paste dale..
- Thora fry karein aur sare spices Dale..
- Ache se fry karein..
- Aur dal ko achi se dhou Kar Dalen aur fry karein..
- Jab fry hojaye to Pani dal Kar taiz anch pe 20 mins ke liye rakh dein..
- Masoor dal taiyar hy.garma Garam Chawal ke sath serve karein..
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
Recipe : Masoor Dal
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