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Practical Method to Producing Extraordinary Panchratna Dal

Hoping to eat Panchratna Dal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Panchratna Dal like a famous chef made.

Panchratna Dal

We hope you got benefit from reading it, now let's go back to panchratna dal recipe. You can have panchratna dal using 21 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Panchratna Dal, here are the materials required:

  1. Provide of DAL'S USED :.
  2. Use 1/4 cup of Moong dal -.
  3. Provide 1/4 cup of Masoor dal -.
  4. Take 1/4 cup of Toor dal -.
  5. Prepare 1/4 cup of Chana dal -.
  6. Prepare 1/4 cup of Black Urad dal -.
  7. Provide of FOR MASALA:.
  8. You need 1 of medium sized tomato, finely chopped.
  9. Take 2-3 of dry red chilies.
  10. Use 10-12 of Kadi Patta.
  11. Take 1/2 tsp of Rai.
  12. Get 1 tsp of jeera.
  13. Provide 1-2 pinches of hing.
  14. Provide 1/2-1 tsp of lal mirch powder.
  15. Get 1/2 tsp of haldi.
  16. Provide 1/2 tsp of garam masala powder.
  17. Provide as required of salt.
  18. Get 1 tsp of coriander powder.
  19. Take 1 tsp of kasuri methi.
  20. Prepare 2-3 tbsp of oil or ghee.
  21. Provide 1-2 tbsp of chopped coriander leaves.

After preparing the ingridients, next you are ready to make your 5-star Panchratna Dal by following the guidances below:

  1. Combine all the 5 dals in equal proportion and soak in water for 30-45 mins. Pressure cook the dals adding 3 cups of water for 4-5 whistles..
  2. Add red chillies, curry leaves and stir. Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides. Add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute. Now add the cooked and mashed dal. stir well. Add water and salt to taste..
  3. Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame. Finally, add the crushed kasoori methi and garam masala. Add chopped coriander leaves. Your panchamel dal is ready..

Add cooked lentils with all of the liquid. Using a potato masher, mash some of the dal until it is partially mashed. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. Panchratna Dal is a dal very popular in India.

Recipe : Panchratna Dal

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Simple tips to make Panchratna Dal

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