Best Idea to Cooking Tasty Okra and Natto Soba with Grated Daikon (served cold)
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To prepare an extraordinary Okra and Natto Soba with Grated Daikon (served cold), below are the components required:
- Provide 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
- Get 3 of Okra.
- Take 2 inches of Daikon (peeled and grated).
- Prepare 2 of skinny Green Onions.
- You need 1 to 2 packages of Natto.
- Prepare of Soba sauce.
- You need of Dried mini shrimp (recommended but not required).
- You need of Shredded Nori (recommended but not required).
- You need of Shichimi or Yuzu-Kosho pepper (red pepper).
After readying the ingridients, next you are ready to cook your tasty Okra and Natto Soba with Grated Daikon (served cold) by following the instructions on this section:
- Bring water to boil and boil noodles as per the instructions of the noodle package..
- Thinly slice okra. Chop green onions. Peel and grate daikon..
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
- Optional: Adding a fresh raw egg is also good and recommended..
Recipe : Okra and Natto Soba with Grated Daikon (served cold)
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