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Fast Guide to Homemade 5-Star Teriyaki Chicken Noodle Soup

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Teriyaki Chicken Noodle Soup

We hope you got insight from reading it, now let's go back to teriyaki chicken noodle soup recipe. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Teriyaki Chicken Noodle Soup, below are the materials needed:

  1. Prepare of Broth.
  2. Prepare 3 inch of cinnamon stick.
  3. You need 3 cloves of garlic.
  4. Take 0.5 tsp of freshly grinded black pepper.
  5. You need 2 tbsp of dark soy sauce.
  6. You need 2 tbsp of brown sugar.
  7. Get 1 tbsp of fish sauce.
  8. Use 2 tbsp of hoisin sauce.
  9. Use of x 2 Lee Brand wonton base soup mix.
  10. Take 1 of chicken stock cube.
  11. You need 4 cups of water.
  12. Provide 2 tsp of sunflower oil.
  13. Get of Teriyaki Chicken.
  14. You need 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
  15. Provide 2 tbsp of teriyaki sauce.
  16. Provide 2 tbsp of hoisin sauce.
  17. Take 1/2 tsp of sesame seeds.
  18. Prepare 1 tbsp of spring onion, chopped.
  19. Get 1 tsp of sesame oil.
  20. Prepare of Noodles & toppings.
  21. Prepare 2 of carrots julienned.
  22. Prepare 1/2 cup of bamboo shoots.
  23. Get 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
  24. Take of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

After preparing the materials, next you are good to make your appetizing Teriyaki Chicken Noodle Soup by following the instructions below:

  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
  5. When it is time to serve, heat the broth (lid on) until it is piping hot..
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

And this Asian Chicken Noodle Soup is the perfect soup to bring out this time of year when it seems like sniffles abound and you can feel the cold. After done, let chicken cool and remove meat from chicken, cutting into bite-size pieces. Add desired amount of water to remaining chicken broth. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.

Recipe : Teriyaki Chicken Noodle Soup

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Simple tips to make Teriyaki Chicken Noodle Soup

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