Variety to Producing Yummy Simmered Tofu and Pork Belly Slices
Hoping to dine Simmered Tofu and Pork Belly Slices a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Simmered Tofu and Pork Belly Slices like a famous chef made.
We hope you got benefit from reading it, now let's go back to simmered tofu and pork belly slices recipe. You can have simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Simmered Tofu and Pork Belly Slices, below are the materials needed:
- Provide 1/2 block of Tofu.
- Take 2 of to 3 slices Thinly sliced pork belly.
- Provide 1/4 of Onion.
- You need 120 ml of Water.
- Provide 1 tbsp of Soy sauce.
- Take 1 tbsp of Mirin.
- You need 2 tsp of Sugar.
- Get 1 tsp of Bonito soup stock powder.
After preparing the materials, now you are good to make your 5-star Simmered Tofu and Pork Belly Slices by following the instructions on this section:
- Cut the tofu, pork belly and onion into bite-sized pieces..
- Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly..
- When the meat is cooked and the fat is coming out, add the onion and sauté together..
- When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu..
- When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better..
Recipe : Simmered Tofu and Pork Belly Slices
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