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Good Idea to Homemade Perfect Braised sweet pork leg with pechay

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Braised sweet pork leg with pechay

We hope you got benefit from reading it, now let's go back to braised sweet pork leg with pechay recipe. You can cook braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Braised sweet pork leg with pechay, here are the ingridients needed:

  1. Get 1/2 of kilo pork leg cut.
  2. Provide of onion.
  3. Take of garlic.
  4. Provide 5-8 pcs of star anice.
  5. Provide 3-5 pcs of bay leaves.
  6. Take 1/4 cup of soy sauce.
  7. Use 1/4 cup of white vinegar.
  8. You need 1/4 cup of brown sugar.
  9. Provide of pechay.
  10. Take of cooking oil.
  11. Take of pepper.
  12. Provide 1/4 cup of oyster sauce.

After readying the materials, now you are good to make your appetizing Braised sweet pork leg with pechay by following the procedures on this section:

  1. Wash pork leg with runnung water..
  2. Put oil in a pan. Saute onion garlic then add the pork leg, p.
  3. Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside..
  4. Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy)..
  5. Serve with rice..

There is no need to add. Thai, Sauce, Pig, Gourmet, Chinese, Decoration, Restaurant, Tasty, Menu, Dinner, Sweet, Leg, Broiled, Oriental, Gravy, Meal, Traditional, Steam, Stew, Roast, Plate, Fresh, Braised, Herb, Chop, Cooked, Cook, Soup. Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all. These braised pork feet are moist, tender and flavorful.

Recipe : Braised sweet pork leg with pechay

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step by step to make Braised sweet pork leg with pechay

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