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Good Idea to Cooking 5-Star Braised Red Cabbage With Apple, Port & Cranberry

Hoping to dine Braised Red Cabbage With Apple, Port & Cranberry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Braised Red Cabbage With Apple, Port & Cranberry like a famous chef made.

Braised Red Cabbage With Apple, Port & Cranberry

We hope you got benefit from reading it, now let's go back to braised red cabbage with apple, port & cranberry recipe. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Braised Red Cabbage With Apple, Port & Cranberry, here are the components needed:

  1. You need 1 of red cabbage, chopped,.
  2. Prepare 1 of grated apple (I used Braeburn),.
  3. You need 1 of glug of port,.
  4. You need 225 ml of water,.
  5. Use 1 tbsp of dark soft brown sugar,.
  6. Get 3 tbsp of jewelled cranberries,.
  7. Take 1 tbsp of unsalted butter.
  8. You need 1 tbsp of cranberry sauce,.
  9. You need 1 tsp of ground cinnamon,.
  10. Provide 1/2 tsp of garlic granules,.
  11. Use 2 of whole cloves,.
  12. You need of Salt & pepper to season,.

After preparing the components, next you are good to prepare your tasty Braised Red Cabbage With Apple, Port & Cranberry by following the guidances on this section:

  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved..
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper..
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid..
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste..
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat..

Recipe : Braised Red Cabbage With Apple, Port & Cranberry

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