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Fast Guide to Homemade Yummy Roast Turkey

Hoping to eat Roast Turkey a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Roast Turkey like a famous chef made.

Roast Turkey

We hope you got benefit from reading it, now let's go back to roast turkey recipe. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Roast Turkey, below are the ingridients required:

  1. You need 1 of bird Turkey (with liver).
  2. Take 1 of Onion.
  3. Prepare 120 grams of Peeled chestnuts.
  4. Get 400 grams of Sausage meat.
  5. You need 1 of Egg.
  6. Prepare 40 grams of Panko.
  7. Provide 1 of Fresh parsley.
  8. Take 1 of Thyme.
  9. Get 1 of Sage.
  10. You need 5 slice of Sliced bacon.
  11. You need 1 of Vegetable oil.
  12. Take 5 clove of Garlic.
  13. Provide 5 of Potatoes.
  14. Take 2 stick of Parsnip.
  15. Provide 20 of Brussels sprouts.
  16. Provide of Gravy.
  17. Prepare 4 tsp of Plain flour.
  18. Use 700 ml of Vegetable stock.
  19. Prepare of Cranberry Sauce.
  20. Use 320 grams of Cranberries.
  21. You need 2 of Oranges.
  22. You need 160 grams of Castor Sugar.
  23. You need 4 tbsp of Port wine.

After readying the ingridients, now you are good to cook your tasty Roast Turkey by following the procedures on this section:

  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..
  3. Cut the vegetables into bite-sized pieces..
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard..
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan..
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..

Her turkey cooking method produces a roast turkey that is always perfectly done. The breast is never dried out, but tender and full of flavor. There's no need to brine or baste. Learn How to Roast the Perfect Turkey with These Tips. If you want to roast the perfect turkey this Thanksgiving, follow our step-by-step guide.

Recipe : Roast Turkey

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