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Fast Guide to Preparing Appetizing Smoked pork shoulder on the webber

Wishing to dine Smoked pork shoulder on the webber a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Smoked pork shoulder on the webber like a famous chef made.

Smoked pork shoulder on the webber

We hope you got insight from reading it, now let's go back to smoked pork shoulder on the webber recipe. To cook smoked pork shoulder on the webber you need 6 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Smoked pork shoulder on the webber, here are the ingridients required:

  1. Provide 1 of 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap.
  2. Prepare of Seasoning.
  3. You need of I use a smokehouse maple blended with dark brown sugar.
  4. Get of For heat i prefer royal oak natural lump.
  5. You need of Olive oil or yellow mustard whichever you prefer.
  6. Take of For smoke I use post oak and mesquite or hickory and apple.

After preparing the materials, next you are ready to cook your tasty Smoked pork shoulder on the webber by following the guidances below:

  1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides..
  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits..
  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs..
  4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205..
  5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr..
  6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy..

I know I did, and would have been. Just started the smoker and trimmed up the meat. Cooking for my neighbors daughters first birthday. I'll be putting some chops on the Webber along with some ABT's on the smoker for us tonight. This smoked pork shoulder recipe will give you fork tender pulled pork.

Recipe : Smoked pork shoulder on the webber

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