Best Advice to Homemade 5-Star Fermented beancurd Chicken Wings 南乳雞翼
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We hope you got insight from reading it, now let's go back to fermented beancurd chicken wings 南乳雞翼 recipe. To make fermented beancurd chicken wings 南乳雞翼 you only need 6 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Fermented beancurd Chicken Wings 南乳雞翼, below are the ingridients needed:
- Use 14 pcs of chicken Wings.
- You need of Medium Size Fermented Beancurd (3 spoon size).
- Provide 1 tsp of white pepper.
- Prepare 25 ml of chinese shaoxing wine.
- Get 1 tsp of sugar.
- Take of Garlic around 3 cloves chopped.
After readying the components, next you are good to cook your appetizing Fermented beancurd Chicken Wings 南乳雞翼 by following the procedures below:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
- Done!.
Recipe : Fermented beancurd Chicken Wings 南乳雞翼
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