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Variety to Preparing 5-Star Puff Pastry Blueberry Tart

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Puff Pastry Blueberry Tart

We hope you got insight from reading it, now let's go back to puff pastry blueberry tart recipe. You can have puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Puff Pastry Blueberry Tart, below are the ingridients required:

  1. You need 1 pack of puff pastry, frozen and thawed at room temperature.
  2. Get 1-1/2 cups of frozen blueberries.
  3. Get 4 oz of Philadelphia cream cheese, softened at room temperature.
  4. Provide 4 tsp of mix fruit jam.
  5. Prepare 2 tbsp of powdered sugar.

After readying the ingridients, next you are good to make your appetizing Puff Pastry Blueberry Tart by following the guidances below:

  1. Preheat oven to 325 degrees Fahrenheit..
  2. Combine cream cheese and jam and whisk to mix thoroughly..
  3. Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape..
  4. Fold the corners of the pastry about 1" inwards and press down gently to seal it..
  5. Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking..
  6. Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between..
  7. Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour..
  8. Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry..
  9. Cut the tart in 8 equal parts and serve cold or with icecream..

These have a crunchy and crispy puff pastry crust with a creamy and smooth custard center dotted with farm fresh blueberries baked into them. Make the puff pastry base and blueberry compote ahead for a speedy assembly job ideal for your next summer dinner party. Spoon the cream mixture all over the centre of the puff pastry, creating little peaks and hollows, then spoon over the blueberry compote. This blueberry tart makes a very light dessert with subtle sweetness which I love. And as you can see, the visual is so gorgeous that you Place the thawed puff pastry on a baking sheet lined with silicon mat or parchment paper.

Recipe : Puff Pastry Blueberry Tart

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