Half an Hour to Homemade Yummy Easy No Fuss Pilaf Rice

Wishing to eat Easy No Fuss Pilaf Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Easy No Fuss Pilaf Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to easy no fuss pilaf rice recipe. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Easy No Fuss Pilaf Rice, below are the ingridients required:

1. You need 1 cup of converted rice (I use uncle ben's brand and mix half regular & half brown).
2. You need 2 cup of water.
3. Provide 1/2 tbsp of chicken broth concentrate (bovril type).
4. Provide 1/2 tbsp of olive oil, extra virgin.
5. Use 1/2 tsp of dry thyme.
6. Prepare 1/2 tsp of dry savory.
7. Take 1/2 tsp of dry chervil.
8. Get 2 of dry bay leafs.

After preparing the ingridients, next you are good to prepare your appetizing Easy No Fuss Pilaf Rice by following the instructions below:

1. Bring water to boil with chicken broth concentrate and olive oil.
2. Add rice and dry herbs when liquid is boiling.
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally.
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently.
5. When all liquid is absorb, cover and remove from heat..
6. Let stand for 5 minutes before stirring and serving.
7. Great with any grilled meat, fish or seafood.
8. You can double the quantities if needed.
9. Enjoy!.

Recipe : Easy No Fuss Pilaf Rice

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