Practical Method to Serving Appetizing Cheddar Cheese and Feta Puff Pastries
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We hope you got insight from reading it, now let's go back to cheddar cheese and feta puff pastries recipe. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Cheddar Cheese and Feta Puff Pastries, here are the materials required:
- Use 1 of egg.
- Get 1 of puff pastry.
- Use 1 of Cheddar, Colby jack or mozzarella cheese.
- Provide 1 of feta cheese.
After preparing the ingridients, next you are ready to make your tasty Cheddar Cheese and Feta Puff Pastries by following the procedures on this section:
- Cut room temperature dough into squares about the size of a hand. As many as you want.
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary.
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork.
- Use egg wash to fold in corners and seal them brush over top as well.
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish.
Starting at a short side, roll up the pastry. THREE CHEESE PHYLLO POCKETS — Tender, flaky puff pastry is filled with a mixture of feta, ricotta and parmesan cheeses, then baked until golden in this simple, savory appetizer. Last year my youngest son took an International Foods cooking class, and sometimes he came home with samples, like these Three Cheese Phyllo Pockets. Also, I used phyllo shells instead of the pastry dough. Feta cheese puff pastry is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, it's usually a part of the meal.
Recipe : Cheddar Cheese and Feta Puff Pastries
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Simple tips to make Cheddar Cheese and Feta Puff Pastries
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