Reference to Preparing Appetizing Salade Niçoise
Wishing to dine Salade Niçoise a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Salade Niçoise like a famous chef made.
We hope you got insight from reading it, now let's go back to salade niçoise recipe. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Salade Niçoise, below are the materials needed:
- Get of Salad:.
- Provide 2 tins of tuna, in oil or spring water.
- Take 12 of small new potatoes, cooked with skin on and quartered lengthways.
- You need 4 of vine tomatoes, chopped.
- You need 120 g of French beans, topped and cooked al dente.
- Provide 1 of Romaine lettuce.
- Use 2 of red peppers, roasted and seeded.
- Provide 1/2 of cucumber, sliced into half circles.
- You need 1/2 of red onion finely sliced into half rings.
- You need 2 of free range/organic eggs, boiled and quartered lengthways.
- Take 8 of anchovy fillets, cut in half lengthways.
- Use 20 of black olives, pitted.
- You need of French dressing/vinaigrette:.
- Provide 120 ml of olive oil.
- You need 1 tablespoon of Dijon mustard.
- You need 1 tablespoon of white wine vinegar.
- Take 1 of shallot, finely minced.
- Prepare 1 of small garlic clove, finely minced.
- Get of Sea salt.
After preparing the components, now you are good to cook your appetizing Salade Niçoise by following the instructions below:
- Dressing: whisk together all the ingredients and season to taste.
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates.
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates.
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste.
Recipe : Salade Niçoise
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Simple tips to make Salade Niçoise
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