Good Idea to Producing Perfect Beans porridge and ugwu leaves
Wishing to eat Beans porridge and ugwu leaves a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Beans porridge and ugwu leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to beans porridge and ugwu leaves recipe. You can cook beans porridge and ugwu leaves using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Beans porridge and ugwu leaves, below are the ingridients required:
- Take of Beans.
- Take of Maggi.
- Get of Palmoil.
- Use of Pepper.
- You need leaf of Ugu.
After preparing the ingridients, now you are ready to cook your 5-star Beans porridge and ugwu leaves by following the guidances below:
- Pick stones from the beans and soak for like 1hour.
- Put the beans in a pot add fried palmoil, pepper, Maggi and water to it, allow it to cook.
- For the ugwu I cooked it separately, and add to the beans.. enjoy.
The leaves also have blood sugar reducing effects and can be included in the diet of diabetics. Also, ugwu plant contains high level of. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Keep stirring until the onions soften please don't leave your spot so it doesn't get burnt.
Recipe : Beans porridge and ugwu leaves
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