Recommendation to Producing 5-Star Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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To prepare an extraordinary Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi, here are the ingridients required:

1. You need 130 grams of Chicken breast.
2. Get 1 tbsp of Spicy mustard mentaiko (or mentaiko).
3. Get 1/3 of pack Radish sprouts.
4. Use 1 dash of ○Salt and pepper.
5. Use 50 ml of ●Water.
6. Use 2 tbsp of ●Sake.
7. You need 1 tsp of ●Vinegar.
8. You need 1 tbsp of ☆Mayonnaise.
9. Take 1 tsp of ☆Mentsuyu (2x concentrate).
10. Provide 5 of cm ☆Wasabi paste (tube).
11. Take 1 of ★Coarsely ground black pepper.
12. Use 2 pinch of ★Sugar.

After preparing the ingridients, next you are good to prepare your appetizing Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi by following the guidances below:

1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients..
2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes..
3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool..
4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise..
5. Once the chicken has cooled, shred it up with your hands and add it to a bowl..
6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly..
7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve..
8. If you have any left overs they taste delicious in a sandwich..

Recipe : Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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