Fast Guide to Preparing Yummy Beetroot Paratha
Wishing to dine Beetroot Paratha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Beetroot Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. You can cook beetroot paratha using 7 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Beetroot Paratha, below are the components needed:
- Provide 4 of Beetroot.
- Take 1 tsp of Cumin powder.
- Get 1 tsp of Garam masala powder.
- Prepare 1 tsp of Salt.
- Provide 3 cups of Maida.
- Take As per taste of Salt.
- Provide As required of Water.
After preparing the materials, now you are ready to make your appetizing Beetroot Paratha by following the guidances on this section:
- Chop beetroots in fine pieces. Make a smooth paste..
- Take maida, water and salt in a bowl or plate. Knead a dough..
- Now put pan on oven. Put the paste of beetroot. Add the spices. Cook till the paste dries up. Stuffing is ready..
- Make balls from the dough. Fill it with the stuffing. Make flatbread. Fry in oil. Serve with curd or chutney..
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Recipe : Beetroot Paratha
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step by step to make Beetroot Paratha
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