Practical Method to Cooking Perfect Prawn karahi

Wishing to eat Prawn karahi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Prawn karahi like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn karahi recipe. To cook prawn karahi you only need 18 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Prawn karahi, below are the materials required:

1. Provide 500 gm of prawns.
2. Provide 4 cloves of garlic finely chopped.
3. Take 5 of small green chilies sliced finely.
4. Provide 3 of big green chilies slit open vertically or used whole.
5. Use 1 of small onion.
6. Use 2 tsp of salt.
7. Provide 2 tbsp of ghee.
8. Provide 1/2 tsp of turmeric powder.
9. You need 1 tsp of cumin powder.
10. Provide 1 tsp of coriander powder.
11. Prepare 1 tsp of red chili powder.
12. Get 1/2 tsp of garam masala powder (all spice).
13. Prepare 1/4 cup of water.
14. Provide 2 tbsp of beaten yoghurt.
15. Get 4 of tomatoes chopped.
16. Use 1 tbsp of tomato paste.
17. Get of Sliced ginger and chopped coriander for garnish.
18. Use of Chat masala for topping.

After preparing the materials, next you are ready to cook your 5-star Prawn karahi by following the procedures on this section:

1. In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Fry these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl..
2. In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder.Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins..
3. When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yoghurt and garam masala powder. Cook the masala for 5 mins. Throw in the prawns and cover the wok. Cook for 4 mins max. Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. Serve hot with naan, chapati or paratha..

Five minutes later came, in all its majesty, a 'Prawn Karahi' with excellent a basket of various types Oh, the taste was unique and if you happen to be a prawn fan this is worth a try. Chicken karahi in a dish on a dark background. Karahi Chicken Keema dish which is a medley of. Want to enjoy the mouthwatering and classic Indian menus like Punjabi Chat Special, Punjabi Special Starters, Punjabi Chef's Special, and more? Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine.

Recipe : Prawn karahi

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Simple tips to make Prawn karahi

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