Best Idea to Homemade 5-Star Sago pearls
Wishing to eat Sago pearls a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Sago pearls like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago pearls recipe. You can have sago pearls using 4 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Sago pearls, below are the components needed:
- Use 1/2 cup of sago.
- Prepare 1/4 cup of sugar.
- Provide 1 1/2 cup of water.
- Take 2 drop of orange emulsion.
After preparing the ingridients, next you are ready to make your appetizing Sago pearls by following the procedures on this section:
- Wash sago 3-4 time in water and soak for 6-7 hours.Boil 1½ cup of water in pan, now add sago and cook on medium flame till sago is translucent (approximately 10-12 minutes) strain excess water..
- Heat clarified butter in pan add sago saute for 2 - 3 minutes then add sugar stir constantly(make sure no lumps form), add orange emulsion mix well and cook for 3-4 minutes..
Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional. Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely. Sago pearls are made from a palm.
Recipe : Sago pearls
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Simple tips to make Sago pearls
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