Fast Guide to Cooking Appetizing Sago
Hoping to eat Sago a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Sago like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago recipe. To make sago you only need 6 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Sago, below are the components needed:
- Provide 2 cups of sago (soked 3 hours).
- You need 2 of potato.
- Prepare 1/ 2 cup of peanuts (grind).
- Prepare 2/3 of green chilli.
- Use as per requierd of salt.
- Prepare 4/5 tsp of oil.
After preparing the ingridients, now you are good to make your tasty Sago by following the procedures below:
- First put oil, patoto and keep for 5 minutes.
- Then put grind peanuts and green chilli and mix it well.
- Then put sago and salt keep for 5 to 10 minutes and your yummy dish is ready to serve.
The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. Mango sago is a popular dessert in Hong Kong and Taiwan.
Recipe : Sago
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