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Good Idea to Cooking 5-Star (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hoping to eat (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) like a famous chef made.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

We hope you got insight from reading it, now let's go back to (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. To make (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) you need 10 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI), below are the components required:

  1. You need 500 grams of Chicken - Cut to smaller pieces.
  2. Provide 300 grams of Potatoes (More or less) - Cut to similar size of the chicken.
  3. Prepare 3 tbsp of Grated fresh tumeric.
  4. Use 5 tbsp of Small hot chillies - Ground / blended.
  5. Take 3 clove of Fresh tumeric leaves.
  6. Use 3 stick of Lemongrass - Smashed at the bottom.
  7. Take 1 1/2 liter of Water.
  8. You need 1 1/2 cup of Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
  9. You need 1 of Salt and some seasoning.
  10. Provide 1 of Cooking pot.

After readying the components, now you are ready to cook your appetizing (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) by following the guidances below:

  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

Contact Ayam Masak Lemak Cili Api Momukau on Messenger. Coconut meat is the white flesh inside a coconut. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Pininyahang Manok Sa Gata (pineapple Chicken In Coconut Milk), Chicken Curry In Coconut Milk, Chicken Curry With Coconut Milk And Cashews. Enjoy hassle-free cooking with the Yummly Meal Planner.

Recipe : (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

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