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Half an Hour to Preparing Appetizing Root Vegetable Stew with Red Wine (Vegan)

Hoping to eat Root Vegetable Stew with Red Wine (Vegan) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Root Vegetable Stew with Red Wine (Vegan) like a famous chef made.

Root Vegetable Stew with Red Wine (Vegan)

We hope you got insight from reading it, now let's go back to root vegetable stew with red wine (vegan) recipe. To make root vegetable stew with red wine (vegan) you only need 17 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Root Vegetable Stew with Red Wine (Vegan), below are the components required:

  1. Get 4 cloves of garlic.
  2. Get 1 of Leek or onion.
  3. You need 2 of Bay leaves.
  4. You need 1 tsp of grated ginger (optional).
  5. Provide 1/2 tsp of thyme.
  6. Get 4 of medium potatoes (or taro roots are good too!).
  7. Take 3 of carrots.
  8. Take 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
  9. You need 2-3 of small sweet potatoes and/or potatoes.
  10. Take 1/4 tsp of Nutmeg.
  11. Take 1 cup of Red wine.
  12. Get 1 Tbsp of Tomato paste.
  13. Take 1 Tbsp of Flour.
  14. Prepare 1 cup of Water.
  15. Take to taste of Salt & pepper.
  16. Take 1 Tbsp of Oil for sautéing, or more if needed.
  17. Prepare to taste of Parsley, chives, etc to garnish.

After readying the components, now you are good to make your 5-star Root Vegetable Stew with Red Wine (Vegan) by following the instructions below:

  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
  5. Turn heat to medium and add flour and tomato paste..
  6. Cover and cook for 2-3 minutes..
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.

Recipe : Root Vegetable Stew with Red Wine (Vegan)

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