Practical Method to Serving Yummy Sago kheer
Hoping to dine Sago kheer a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sago kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kheer recipe. To cook sago kheer you only need 6 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Sago kheer, below are the components required:
- Get 1/4 cup of sago (sabudana)Soaked for 2-hrs.
- Use 1 of elaichi crushed.
- Prepare 1 tbsp of milk powder.
- Take 1/2 cup of milk.
- Prepare 2 tbsp of sugar.
- You need 1 tbsp of raisins, chopped cashews ,almonds.
After readying the materials, now you are ready to cook your appetizing Sago kheer by following the guidances on this section:
- Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi..
- Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits..
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago kheer
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