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Practical Way to Preparing Perfect Banana Sago Payasam

Wishing to eat Banana Sago Payasam a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Banana Sago Payasam like a famous chef made.

Banana Sago Payasam

We hope you got insight from reading it, now let's go back to banana sago payasam recipe. To cook banana sago payasam you only need 10 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Banana Sago Payasam, here are the materials needed:

  1. You need 3/4 cup of sabudana washed and soaked 2-3 hours.
  2. You need 1 kg of milk.
  3. Use 1/2 cup of sugar /per your taste.
  4. Get 2 of bananas.
  5. Use 7-8 of saffron strands soaked in the milk.
  6. You need 1/2 tsp of cardamom powder.
  7. Take 7-8 of cashews cut into pieces.
  8. Provide 7-8 of raisins.
  9. Use 6-7 of almonds cut into small pieces.
  10. Get 6-7 of Pistachios.

After readying the ingridients, now you are ready to prepare your tasty Banana Sago Payasam by following the instructions on this section:

  1. Boil the milk in a heavy bottom pan. After a boil add soaked sabudana in it and stir constantly on low heat.otherwise milk can be burnt..
  2. Cut the Bananas into small pieces Keep aside. cut the dry fruits into small pieces.
  3. When sabudana gets cook then in boiling milk add saffron milk and stir it.Now add chopped cashews and almonds.stir continuously on low flame till dense..
  4. Add sugar and mashed banana.and mix well.add cardamom powder and cook it for 2,3 minutes or until it thickens..
  5. Now turn off the flame.Let it cool..
  6. Before serving garnish the payasam with chopped dry fruits and some pieces of banana..

Recipe : Banana Sago Payasam

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