Variety to Serving Appetizing Sago (sabudana) and Potato Chakri
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To prepare an unforgettable Sago (sabudana) and Potato Chakri, below are the components required:
- Get 1 kg of sabudana.
- Provide 600 gms of Potatoes.
- Get 75 gms of green chillies.
- Get 25 gms of Ginger.
- Prepare 50 gms of cumin seeds.
- Prepare 50 gms of salt (as per taste).
After readying the components, now you are good to prepare your tasty Sago (sabudana) and Potato Chakri by following the instructions on this section:
- Soak Sago balls for overnight in double water than sago balls in a big vessel..
- Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside..
- Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel..
- Same procedure for remaining sago balls..
- Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt..
- Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough..
- Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it..
- This is dry Chakri..
- This is fried chakris.
It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian fasting food and preferred during the fasting days of Navratri, Shivratri and other fasting days. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes. Always dry the sago well on paper towels after soaking overnight & before cooking.
Recipe : Sago (sabudana) and Potato Chakri
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