Fast Guide to Homemade 5-Star Thai rice congee with tofu
Wishing to dine Thai rice congee with tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Thai rice congee with tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai rice congee with tofu recipe. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Thai rice congee with tofu, below are the components needed:
- Provide 1 cup of cooked rice.
- Get 1 block of soft tofu.
- Get 2 tbsp of light Soy sauce.
- Get 1 tbsp of dark soysauce.
- Take of Spring onions (finely sliced).
- Use 1 tsp of brown sugar.
- Use 1 tbsp of cooking oil.
- Get 1 tbsp of Garlic (finely chopped).
- Provide of Pickle red chilli.
- Take of Coriander for garnish.
- Take of Black pepper.
- Use of Chilli oil (optional).
After preparing the materials, next you are ready to make your 5-star Thai rice congee with tofu by following the instructions below:
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..
Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there This Dynamite Cold Tonic, my favorite Pad Thai, Turmeric Popcorn, Turmeric Cashews (so good!), Pickled Turmeric Eggs, and these Turmeric Soaked. Congee - Recipe Notes: To prepare congee, rice is boiled in a large amount of water until it softens and becomes really thick and creamy.
Recipe : Thai rice congee with tofu
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Simple tips to make Thai rice congee with tofu
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