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Fast Guide to Producing Perfect Pique (Puerto Rican Hot Sauce)

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Pique (Puerto Rican Hot Sauce)

We hope you got insight from reading it, now let's go back to pique (puerto rican hot sauce) recipe. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Pique (Puerto Rican Hot Sauce), here are the materials needed:

  1. Take 12 oz of White Vinegar.
  2. Get 2 slice of Pineapple Rind (or 20z of the jiuice).
  3. Get 4 clove of Garlic, sliced in half.
  4. Provide 4 of Ajices Caballero (or habanaro).
  5. Get 4 of Whole cayenne peppers.
  6. You need 10 of Peppercorns, cut in half.
  7. Get 4 of Sprigs of Cilantro.
  8. Use 2 of Racao leaves.
  9. Provide 4 tbsp of Olive Oil.
  10. Get 1 pinch of Oregano.
  11. Get 1 pinch of Salt.

After preparing the components, next you are good to cook your tasty Pique (Puerto Rican Hot Sauce) by following the instructions below:

  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.).
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.).
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool..
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one..
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using..
  6. BUEN PROVECHO!.

Puerto Rican Pique is the favorite condiment for most Puerto Rican dishes if you're a hot sauce lover. With its combination of sweet and spicy it showcases the best flavors of the island. Each recipe is family specific and this is my version. Colorful, spicy bottles of pique are found on the tables of nearly every restaurant and home in Puerto Rico. Remove the stems from the hot peppers.

Recipe : Pique (Puerto Rican Hot Sauce)

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step by step to make Pique (Puerto Rican Hot Sauce)

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