Best Advice to Homemade Tasty Gobhi paratha
Wishing to eat Gobhi paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Gobhi paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to gobhi paratha recipe. To make gobhi paratha you need 12 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Gobhi paratha, here are the ingridients required:
- You need 120 gm of Wheat flour.
- Prepare of as needed Water.
- Take of 1/2 tsp salt.
- Take of To make Filling.
- Provide of 1Medium size Cauliflower.
- You need of to taste salt.
- Get of 1/2 tsp red chilli powder.
- Get of 1 tsp corinader powder.
- Prepare of 1 tsp Ajwain.
- Get of 1/2 tsp garam masala.
- Get of 2 green chillies.
- Prepare of as needed oil.
After preparing the ingridients, now you are good to prepare your tasty Gobhi paratha by following the procedures below:
- Mix wheat flour,salt and water make a dough.
- Knead the dough for 10mins and keep it aside till the filling is ready.
- For make Filling gread the cauliflower & add all masala.
- Flatten the one small ball of flour then add stuffing on flatten dough.
- Then cooked paratha on pan and ready to serve with tea.
Jump to Recipe Print Recipe A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches. Like gobi paratha Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha.
Recipe : Gobhi paratha
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