Practical Method to Serving Appetizing Chilli sauce
Wishing to dine Chilli sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chilli sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli sauce recipe. To cook chilli sauce you need 8 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Chilli sauce, here are the components needed:
- Get 100 gm of moti wali green chilli.
- Use 100 gm of choti green chilli.
- Prepare 1 spoon of cumin seeds.
- Take 2 spoon of vinegar.
- Provide 1 spoon or to taste of salt.
- Take 2-3 spoon of oil.
- Use 5-6 of garlic cloves.
- You need 2 inch of ginger.
After preparing the components, next you are ready to make your appetizing Chilli sauce by following the procedures below:
- Sabse pehle chilli's ko tukdo me Kat le or fir ginger garlic ke bhi chhilkr pies kar le.
- Ab gas on kar ke pan gram karein fir oil dale or jab oil gram ho jaye tab cumin seeds dale or fir chopped chillis ko dal kar saute karein 2-3 minute fir salt or vinegar dale or mix karein fir 1/2 cup water add kar ke 3-4 minutes medium flame par dhkkr pakaye.
- Fir dhakkan htakr chilli's ka sara pani sukhne tak pakaye bich bich me hilate rahein sauce ko.
- Sauce jab oil chhodne lage tab gas band kar de or fir tanda hone par mixture jar me dal kar paste bana le.
- Ready he homemade chilli sauce..
Mother knows best and Lingham's Chilli Sauce is always a constant reminder of every mother's healthier choice of sauce, without preservatives or artificial colouring. We hope you and your mom. Easy Gochujang Sauce (Korean Chili Paste). Traditionally, the sauce is made and fermented to develop the flavors, but there are also ways to make it more simply (and quickly) - which you know. Chinese chilli garlic sauce is also known as 'cili garam'.
Recipe : Chilli sauce
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