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Best Advice to Producing Yummy Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Wishing to dine Teriyaki Chicken and Vegetable Sandwich★Recipe video★ a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Teriyaki Chicken and Vegetable Sandwich★Recipe video★ like a famous chef made.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★

We hope you got insight from reading it, now let's go back to teriyaki chicken and vegetable sandwich★recipe video★ recipe. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Teriyaki Chicken and Vegetable Sandwich★Recipe video★, here are the ingridients required:

  1. Prepare of ・2 slices white bread.
  2. Provide of ・1 Teriyaki Chicken, large size（◎）.
  3. Provide of ・2 leaves of iceberg lettuce.
  4. Prepare of ・1/3 orange bell pepper.
  5. Provide of ・1/3 yellow bell pepper.
  6. Take of ・1/3 cucumber.
  7. Use of ・1/2 tomato.
  8. You need of ・some microgreens.
  9. Provide of ・a dollop of mayonnaise.
  10. Provide of ・a dab of butter.
  11. Get of ◎Teriyaki Chicken.
  12. Prepare of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
  13. You need of ・a dash of salt and pepper.
  14. Provide of ・3 Tbsp Katakuri starch (potato starch).
  15. Use of ・2 Tbsp olive oil.
  16. Take of A: 3 Tbsp cooking sake.
  17. Prepare of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
  18. Get of A: 2.5 Tbsp soy sauce.
  19. Use of A: 2 Tbsp cane sugar.

After readying the ingridients, next you are good to prepare your appetizing Teriyaki Chicken and Vegetable Sandwich★Recipe video★ by following the procedures on this section:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
  7. Wash vegetables and slice up..
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
  9. Wrap it with parchment paper and cut in half..

Here is how you achieve that. Here is how you achieve that. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us.

Recipe : Teriyaki Chicken and Vegetable Sandwich★Recipe video★

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