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Recommendation to Preparing Perfect Appam with hot chilli sauce and veg hot and sour soup

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Appam with hot chilli sauce and veg hot and sour soup

We hope you got insight from reading it, now let's go back to appam with hot chilli sauce and veg hot and sour soup recipe. You can have appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Appam with hot chilli sauce and veg hot and sour soup, here are the ingridients needed:

  1. You need 2 cups of Rava.
  2. Use 1 cup of Curd.
  3. Provide to taste of Salt.
  4. Get 1-1/2 tsp of Eno salt.
  5. Get 1 tsp of Ginger garlic paste.
  6. Use as needed of Water.
  7. You need For of stuffing -.
  8. You need 1 tsp of Finally chopped capsicum.
  9. Get 1 of Finally chopped onion.
  10. Take 1 of Chopped tomato.
  11. Prepare 1 of Grated carrot.
  12. Use 1 tsp of Ginger garlic paste.
  13. Take 1 tsp of Chilli flakes.
  14. Take 1 tsp of Oregano.
  15. Take 1/2 tsp of red chilli sauce.
  16. Provide 1/2 tsp of Soya sauce.
  17. Take to taste of Salt.
  18. Provide 1/2 cup of Mozzarella cheese grated.
  19. Take 1 tsp of Mustard seeds.
  20. Use few of Curry leaves.
  21. You need For of For garnish spring onion.
  22. You need as required of Hot garlic sauce-.
  23. Provide 7-8 of Dried red chilli.
  24. You need 1/4 cup of Garlic cloves.
  25. Get 1/2 cup of Tomato sauce.
  26. You need to taste of Salt.
  27. Use 1/2 tsp of Sugar.
  28. Get 1/3 cup of Vinegar.

After preparing the materials, now you are good to make your tasty Appam with hot chilli sauce and veg hot and sour soup by following the procedures on this section:

  1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
  2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
  3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
  4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
  5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
  6. Finally chilli appam is ready to enjoy with veg hot and sour soup..
  7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..

We like ours spicy so I added more chili garlic sauce and white pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very A small amount of dark soy sauce help to darken the color of the soup, You will see the familiar color of the hot and sour soup once you add the dark. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. If using salted vegetable stock then be careful.

Recipe : Appam with hot chilli sauce and veg hot and sour soup

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