Best Advice to Homemade Yummy Persian walnut stew (vegan)
Wishing to eat Persian walnut stew (vegan) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Persian walnut stew (vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to persian walnut stew (vegan) recipe. You can have persian walnut stew (vegan) using 9 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Persian walnut stew (vegan), below are the components needed:
- Provide 500 g of walnuts.
- Take 2 of red peppers.
- Take 1 of butternut squash.
- Use 1 tin of chickpeas.
- Get 1 teaspoon of cinnamon.
- You need 1 tablespoon of pomegranate molasses.
- You need 1/2 teaspoon of chilli powder.
- Get Pinch of salt and pepper.
- Provide of Chopped coriander to serve.
After readying the components, now you are good to cook your tasty Persian walnut stew (vegan) by following the instructions on this section:
- Place walnuts in a saucepan with a pinch of salt and 200mls of water. Bring to the boil and then reduce heat and simmer for 2hrs..
- Pour cooked walnut mix into a blender and blitz for 2 mins. Leave to one side..
- Chop butternut squash and peppers to 1cm thick cubes..
- Mix all ingredients together in a saucepan. Add 150mls of water, and simmer on a low heat for 30 mins, or until butternut squash is cooked..
- Serve with couscous and chopped coriander..
Khoresht Fesenjan is a Persian favorite stew with walnuts and pomegranates usually served over rice. I made this chicken stew a couple months ago. A delightful Persian dish full of wonderfully unique, sweet and sour flavor. Khoresht Fesenjan (Pomegranate Stew) is a classic Persian comfort food. It is commonly served in the winter, because that is when pomegranates are in season, and it is such a rich, soul warming meal.
Recipe : Persian walnut stew (vegan)
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