Reference to Preparing 5-Star Chickpea curry
Hoping to eat Chickpea curry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Chickpea curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to chickpea curry recipe. You can have chickpea curry using 11 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Chickpea curry, here are the components needed:
- You need 400 gr of canned chickpeas.
- Take 400 ml of coconut milk.
- Provide 1 of large onion chopped.
- You need 2 of garlic cloves mashed.
- Provide 1 of ginger piece.
- You need 1 tbs of cumin.
- Provide 1 tbs of ground coriander.
- Prepare 1 tbs of turmeric powder.
- Prepare 1 tbs of cinnamon.
- Use 240 gr of basmati rice.
- Use A few of cloves.
After preparing the components, now you are ready to cook your 5-star Chickpea curry by following the procedures below:
- In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes..
- Add the spices and let them toast for a few seconds..
- Add the chickpeas and the coconut milk and cook for 10/15 minutes..
- While cooking the curry, boil some water with the cloves and cook the rice.
- Serve the rice with the curry.
Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
Recipe : Chickpea curry
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