Variety to Serving Extraordinary Cheese and sweet corn mini pies
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We hope you got benefit from reading it, now let's go back to cheese and sweet corn mini pies recipe. You can have cheese and sweet corn mini pies using 7 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Cheese and sweet corn mini pies, below are the materials needed:
- Get 500 g of puff pastry.
- Get 250 g of boiled sweet corn.
- Prepare of chillie powder/salt/thyme/spices.
- Take of grated cheese.
- Prepare of butter/onions/chillies for frying.
- Prepare of egg/butter for brushing.
- Get of mini pie foils.
After readying the components, now you are ready to make your 5-star Cheese and sweet corn mini pies by following the instructions on this section:
- Roll out pastry with flour and cut into round shapes/line in mini pie foils.
- Marinate your sweet corn with chillie powder,salt,thyme an herbs and fry in butter with onions,chillies.
- While sweet corn is still hot add cheese and mix til melted.
- Fill into pastry and place another round pastry on top, seal corners and brush with milk or butter. bake till golden brown.
- Enjoy.
Place a dollop of the cheese and corn mixture (about a dessertspoon full) at the bottom end of each piece of pastry and fold over to form a triangle. Let cool slightly, then whisk together with remaining panko crumbs, cheese, and chives, and season with salt and pepper. Corn pies are found in various forms on dinner tables across the Caribbean, particularly on Sundays and holidays. Each country and household has its own recipe and variation. Trinidadian corn pie casserole is made with whole kernel corn, cornmeal, bell peppers, and cheese.
Recipe : Cheese and sweet corn mini pies
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