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Best Idea to Homemade Tasty Tumeric Rice with kachumbari Salt

Hoping to eat Tumeric Rice with kachumbari Salt a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Tumeric Rice with kachumbari Salt like a famous chef made.

Tumeric Rice with kachumbari Salt

We hope you got benefit from reading it, now let's go back to tumeric rice with kachumbari salt recipe. To make tumeric rice with kachumbari salt you only need 4 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Tumeric Rice with kachumbari Salt, here are the materials needed:

  1. Get 1 kg of basmati Rice.
  2. Prepare of Tumeric powder.
  3. Take of Water.
  4. Prepare of Cooking oil.

After preparing the ingridients, next you are good to cook your tasty Tumeric Rice with kachumbari Salt by following the procedures on this section:

  1. Boil the water in a sufuria.
  2. Add the tumeric and cooking oil enough and salt let it boil..
  3. Wash the rice drain off water and place it in the sufuria and cover well with a lid.
  4. Cook the rice under a low heat till its cooked.
  5. Serve with beef stew, and any other dish of your choice.

The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Turmeric coconut rice is creamy, aromatic, and can be paired with a variety of main dishes. It's gluten-free, dairy-free, and can be made vegan! This warm turmeric coconut rice is not only delicious and vibrant, but it will fill your house with an amazing aroma.

Recipe : Tumeric Rice with kachumbari Salt

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