Best Idea to Homemade Extraordinary Deep fry Salt and Pepper Tofu
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We hope you got insight from reading it, now let's go back to deep fry salt and pepper tofu recipe. To make deep fry salt and pepper tofu you need 9 ingredients and 1 steps. Here is how you achieve it.
To cook an extraordinary Deep fry Salt and Pepper Tofu, below are the ingridients required:
- Prepare 400 gram of white tofu, cut into size bite.
- Get 50 gram of plain flour.
- Get 1/2 tablespoon of tapioca flour.
- Provide 1 teaspoon of black pepper.
- Provide 1 teaspoon of salt.
- You need 1 teaspoon of baking powder.
- Use 1 teaspoon of powdered broth.
- Prepare of Enough water (300cc).
- Take of Oil for deep frying.
After preparing the components, next you are ready to prepare your tasty Deep fry Salt and Pepper Tofu by following the procedures below:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for Salt and Pepper Shrimp (Deep-Fried). Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. Repeat with remaining tofu until all tofu is fried.
Recipe : Deep fry Salt and Pepper Tofu
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step by step to make Deep fry Salt and Pepper Tofu
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