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Practical Method to Producing Tasty Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Wishing to dine Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette like a famous chef made.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

We hope you got insight from reading it, now let's go back to pan fried fish cakes w/pomegranate & lime vinaigrette recipe. To make pan fried fish cakes w/pomegranate & lime vinaigrette you need 15 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette, here are the components required:

  1. Provide of Fish Cakes.
  2. Take 1 lb of ground Tilapia fish.
  3. Get 1 cup of bread crumbs.
  4. Provide 1 of egg.
  5. Provide 1 tbsp of lemon pepper.
  6. Use 1 tsp of ground mustard.
  7. Prepare 1/4 cup of chopped dried seaweed.
  8. Prepare 2 tbsp of EVOO for frying.
  9. You need of Vinaigrette.
  10. You need 1/4 cup of pomegranate molasses.
  11. You need 1/4 cup of EVOO.
  12. Provide 1/4 cup of lime juice (actually 1/8, but couldn't put it).
  13. Take 1 tsp of black sesame seeds.
  14. Get 1 tsp of white sesame seeds.
  15. You need 1/4 tsp of cayenne pepper.

After readying the components, next you are ready to prepare your appetizing Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette by following the procedures below:

  1. Combine all Fish Cake ingredients except EVOO. Mix well..
  2. Make into patties.
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).
  9. Enjoy! I sure did!.

Recipe : Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

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Simple tips to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

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