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Practical Way to Serving Appetizing Asparagus salt with rice malt(Shio-koji) salad

Hoping to eat Asparagus salt with rice malt(Shio-koji) salad a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Asparagus salt with rice malt(Shio-koji) salad like a famous chef made.

Asparagus salt with rice malt(Shio-koji) salad

We hope you got insight from reading it, now let's go back to asparagus salt with rice malt(shio-koji) salad recipe. You can have asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you achieve that.

To prepare an unforgettable Asparagus salt with rice malt(Shio-koji) salad, here are the materials required:

  1. Provide 4 of asparagus.
  2. Take 30 g of Corn.
  3. Get of a.
  4. Get 2 teaspoons of salt with ricea malt.
  5. Use 1 tsp of grain mustard.
  6. Take 1 of little black pepper.

After readying the materials, now you are ready to cook your appetizing Asparagus salt with rice malt(Shio-koji) salad by following the guidances below:

  1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix..
  2. .

Salted rice malt Shikoji marinade recipe that you can make in minutes from Japan. Making Japanese-style dishes was never this easy not to mention good for you diet. Once you are done making a fresh batch of Shiokoji store it in the refrigerator for freshness. Place tuna in a plastic bag with shio-koji. Heat oil in a pan and fry the marinated tuna on a medium heat.

Recipe : Asparagus salt with rice malt(Shio-koji) salad

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step by step to make Asparagus salt with rice malt(Shio-koji) salad

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